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Wood-Fired Steaks and Seafood
Info
If you’re looking for one of the best steaks in town, step into our signature restaurant -- Journey Wood-Fired Steaks. Our upscale casual steakhouse features Mesquite wood-fired specialties, certified Angus Beef® and a wine list with selections from around the world. Journey also features mouthwatering burgers, handcrafted appetizers, and homemade desserts. Don't forget the extensive wine and craft beer list. Discover the uniquely delicious charm of Journey.
Hours
SUNDAY: Closed
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: 5 p.m. – 9 p.m.
FRIDAY: 5 p.m. – 10 p.m.
SATURDAY: 5 p.m. – 10 p.m.
Contact
ADDRESS:
777 N.W. Argosy Casino Parkway
Riverside, MO 64150
777 N.W. Argosy Casino Parkway
Riverside, MO 64150
Consumption of raw or undercooked animal products may increase your risk of food-borne illness.
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Menu
Crab Cakes | $22
Pan-seared, served with a spicy rémoulade sauce
Shrimp Cocktail | $17
Chilled shrimp with cocktail sauce
Calamari | $17
Pepperoncinis served with a spicy romesco sauce
Charcuterie Board | $19
Chef’s selection of assorted cheeses & meats
Fried Brie | $17
Panko breading served with a fig compote
Mussels | $17
Chef’s selection of assorted cheeses & meats
Seafood Bisque | $11
Crème fraîche & garlic croutons
French Onion Soup | $9
Gruyère cheese on crostini
Journey House Salad | $10
Spring lettuce blend with Parmesan cheese, cherry tomatoes, cucumber, feta cheese & croutons
Caprese Salad | $12
Heirloom tomatoes, Buffalo mozzarella, fresh basil, olive oil, balsamic vinegar
Caesar Salad | $10
Romaine lettuce tossed with Caesar dressing, croutons & Parmesan cheese
Spinach Salad | $10
Warm bacon dressing, hard-boiled egg, red onion and mushrooms
Ribeye Steak | $55
16 oz.
Kansas City Strip Bone-In | $52
16 oz.
Sirloin | $36
12 oz.
Bone-In Ribeye | $80
24 oz.
Filet Mignon
10 oz. | $64
6 oz. | $45
Prime Rib | $48
14 oz., Slow-roasted with herbs and spices, horseradish cream & au jus
Baby Back Ribs | $42/28
Full or half slab, topped with BBQ sauce
Seafood Pasta | $34
Tagliatelle pasta, shrimp, mussels, tossed in an arrabbiata sauce
Airline Chicken Breast | $30
Rosemary, lemon butter sauce
Pork Chop | $36
14 oz. pan-fried, apple & horseradish compote
Includes choice of Soup or Salad and one Side Item
Scallops | $53
Pan-seared in a beurre blanc sauce
Grilled Salmon | $36
8 oz. grilled, topped with herb butter
Crab Cake Dinner | $44
Pan-seared served with a spicy rémoulade sauce
Lobster Tail | $60
Oven-roasted, drawn butter & lemon
Chilean Sea Bass | $50
Sautéed spinach served with a smoked tomato cream sauce
ADD-ONS
Crab Oscar | $22
Lump crab meat, asparagus & béarnaise sauce
Sautéed Shrimp | $19
White wine, garlic & butter
Lobster Tail | $48
Oven-roasted, drawn butter & lemon
Scallops | $35
Sauces And Toppings | $3
Béarnaise, Peppercorn Cream Sauce, Herb Butter, Bleu Cheese
SIDES
Roasted Garlic Mashed Potatoes | $9
Risotto | $9
Idaho Baked Potato | $9
Wild Mushroom | $9
Mac & Cheese | $9
Green Beans & Carrots | $9
Baked Sweet Potato | $9
Sautéed Spinach | $9
Steak Fires | $9
