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about Gram & Dun Argosy

Gram & Dun Argosy is a celebration of thoughtful cuisine, perfectly paired libations, and a welcoming, modern atmosphere. Located at Argosy Casino & Hotel, it offers a relaxed yet refined destination for locals and visitors alike. Gram & Dun is where guests can unwind, connect, and enjoy the evolving relationship between food, drink, and good times.

hours

Monday - Thursday:
Lunch: 11 a.m. - 3 p.m.
Dinner: 4 p.m. - 10 p.m. 

Friday:
Lunch: 11 a.m. - 3 p.m.
Dinner: 4 p.m. - 11 p.m.

Saturday & Sunday:
Brunch: 9:30 a.m. - 3 p.m.
Dinner: 4 p.m. - 11 p.m.

Food and Drink Menu

See below to check out our new delicious menus!
  

    COCKTAILS

    'Evie En Rose' | 13 | 47
    Vinzant Wines Rose of Syrah

    Brunch Punch | 10

    House Bloody Mary | 11

    Mimosa | 8 

    Hubba Bubbles | 12
    360 Huckleberry vodka, Aperol, lemon, spritz top

    STARTERS

    Chicken & Sausage Gumbo 8 | 12
    jasmine rice

    Not-So-Standard Potato Chips | 11
    parmesan, sauce flight: gold sauce, comeback sauce, black pepper bourbon ketchup

    Asian Pig Wings | 17
    sake soy glaze, cilantro, firecracker sauce  

    Greek Yogurt with Fresh Berries | 9 | Gluten Free Option
    strawberry coulis, mint, granola 

    Calamari Fritti with Saffron Aioli | 19
    crispy calamari, caramelized onion & fennel agrodolce, Aleppo chili 

    Low Country Pimento Cheese | 16
    fried saltine crackers, candied black pepper bacon, bread & butter pickles, tomato jalapeno jam

    Avocado Toast | 13
    tomatoes, crispy prosciutto, green goddess dressing, over easy egg, aleppo chili

    Bloody Mary Deviled Eggs | 13
    bread & butter pickles, celery, bacon, old bay seasoning

    GREENS

    Add: chicken 7, salmon, shrimp or hanger steak 15

    G&D | 12 | Gluten Free Option
    house greens, Hemme Brothers fresh quark cheese, shallots, radish, sunflower seed granola, sherry-shallot vinaigrette 

    Wood Fired Cobb | 14 
    grilled & chopped romaine, artichoke hearts, bacon, hard boiled eggs, shallots, tomatoes, blue cheese, garlic breadcrumbs, cider mustard vinaigrette

    Roasted Beet & Pistachio | 15 | Gluten Free Option 
    blackberries, rosemary cantaloupe preserves, whipped goat cheese, frisée, sherry vinegar, roasted pistachios

    Baja Blacken Chicken | 19 | Gluten Free Option 
    house greens, diced tomatoes, red onion, roasted corn, avocado, fried jalapeños, fried tortilla strips, baja ranch dressing 

    Tuscan Kale Caesar | 13 | Gluten Free Option
    anchovy vinaigrette, shallots, garlic breadcrumbs, parmigiano reggiano

     

    HANDHELDS

    Choice of House Fries or House Salad

    Crispy Katsu Chicken Sandwich | 17
    Katsu fried chicken breast, dill remoulade, cabbage slaw, brioche bread

    Prosciutto & Brie Ham & Cheese | 18
    toasted French baguette, rosemary cantaloupe preserves, 18 month prosciutto, delice triple cream brie, sliced apples, sherry shallot vinaigrette, arugula

    Grilled Chicken Pesto Sandwich | 17 
    wood fire grilled chicken breast, pesto aioli, smoked provolone cheese, arugula, bacon, tomato, avocado, Italian hoagie

    The OF Smash Burger* | 16
    two 3 oz. smashed steak patties, American cheese, sweet onion, chopped bacon, house pickles, ‘that sauce’, Farm to Market egg bun

    A.M. Burger* | 22
    8oz., premium angus patty, Hemme Brothers rubbed & smoked cheddar, bacon caramel, avocado, pickled red onion, over medium egg, Farm to Market jalapeño pretzel bun

    French Onion Wagyu Burger* | 24
    8oz. Australian Wagyu, shio koji caramelized onions, Grison Dairy & Creamery swiss style cheese, horseradish aioli, potato bun

    Breakfast Burrito | 18
    dry rubbed strip steak, breakfast potatoes, scrambled eggs, caramelized onion, jalapeños, smoked provolone, chipotle aioli, flour tortilla

    ENTREES

    Buttermilk Fried Chicken & Waffle | 23
    24 hour buttermilk brined chicken breast, maple syrup, hot honey glaze, vanilla honey butter

    Biscuits & Gravy | 15
    house-made biscuit, open-faced, eggs your way, pork sausage gravy, breakfast potatoes

    BLT | 20
    double stack, sourdough, pesto aioli, bacon, tomato, lettuce, shallots

    Crab Cake Benedict* | 23
    blue crab, avocado, English muffin, hollandaise sauce, breakfast potatoes

    Carne Asada & Chimichurri Breakfast Tacos | 16 | Gluten Free Option
    corn tortillas, scrambled eggs, goat cheese, micro cilantro

    Blackened Shrimp & Grits | 24 | Gluten Free Option 
    blackened, smoked cheddar grits, worcestershire & avocado gravy, fresh jalapeño, micro cilantro

    Loaded Breakfast Skillet | 24
    Scimeccas andouille sausage, bacon, beef tenderloin, breakfast potatoes, bell peppers, onion, Hemme Brothers rubbed & smoked cheddar, eggs your way, chimichurri

    Blueberry Lemon French Toast | 17
    brioche French toast, macerated blueberries, lemon glaze, powdered sugar, maple syrup

    Steak Frites* | 32
    hanger steak, house fries, choice of demi-grace or chimichurri

    Breakfast Platter | 16
    2 eggs any style, choice of bacon or sausage, breakfast potatoes, toast

    Pancake Breakfast | 21
    buttermilk pancake, vanilla honey butter, maple syrup

     

    SIDES

    Fresh Fruits | 8 | Gluten Free Option 
    Seasonal Mixed Fruit 

    Sourdough or 9-rain Toast | 5
    House-made butter & Jam 

    Buttermilk Biscuit | 5
    House-made butter & Jam

    G&D Waffle | 9

    Breakfast Sausage | 7 | Gluten Free Option

    Bacon | 6 | Gluten Free Option

    House Cut Fries | 7

    Breakfast Potatoes | 6  

    Crispy Brussel Sprouts | 11
    honey chili glaze, sesame seeds, roasted cashews

    Country-Style Sausage Gravy | 5

    Egg* | 3 | Gluten Free 

    Pancake | 8

    *These items may be served raw or under cooked.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We use nuts and nut-based oils in most menu items. Please let us know if you are allergic to any foods

     

    Starters

    Chicken & Sausage Gumbo | 8 | 12
    jasmine rice 

    Not-So-Standard Potato Chips | 11
    parmesan, sauce flight: gold sauce, comeback sauce, black pepper bourbon ketchup

    Spinach Artichoke & Gruyere Dip | 15
    roasted garlic, cream cheese, parmesan cheese, tortilla chips 

    Calamari Fritti with Saffron Aioli | 19
    crispy calamari, caramelized onion & fennel agrodolce, aleppo chili

    Asian Pig Wings | 17
    saké soy glaze, cilantro, firecracker sauce 

    Low Country Pimento Cheese | 16
    fried saltine crackers, candied black pepper bacon, bread & butter pickles, tomato jalapeño jam

    Italian Sausage Wagyu Meatballs | 21
    ground wagyu beef, Scimeca’s Italian sausage, nonna’s marinara, fontina, parmesan, grilled sourdough 

    Bloody Mary Deviled Eggs | 13
    bread & butter pickles, celery, bacon, old bay seasoning

    Pork Belly Burnt Ends | 16
    house smoked pork belly, smoked cheddar grits, GD bbq sauce, candied jalapeno, watermelon radish

    Greens
    Add: chicken 7, salmon, shrimp or hanger steak 15

    G&D | 12 | Gluten Free Option
    house greens, Hemme Brothers fresh quark cheese, shallots, radish, sunflower seed granola, sherry-shallot vinaigrette

    Tuscan Kale Caesar* | 13 | Gluten Free Option
    anchovy vinaigrette, shallots, garlic breadcrumbs, parmigiano reggiano

    Baja Blackened Chicken | 19 | Gluten Free Option
    house greens, diced tomatoes, red onion, roasted corn, avocado, fried jalapeños, fried tortilla strips, baja ranch dressing

    Roasted Beet & Pistachio | 15 | Gluten Free Option
    roasted beets, blackberries, rosemary cantaloupe preserves, whipped goat cheese, frisée, sherry vinegar, roasted pistachios

    Wood Fired Cobb | 14
    grilled & chopped romaine, artichoke hearts, bacon, hard boiled eggs, shallots, tomatoes, blue cheese, garlic, breadcrumbs, cider mustard vinaigrette

    Tacos

    Chipotle Shrimp | 16 | Gluten Free Option

    chipotle aioli, avocado, pickled onions, corn tortilla, micro cilantro

    Grilled Achiote Chicken | 14
    achiote marinated chicken thighs, cabbage slaw, fuego takis flour tortilla, baja ranch

    Carne Asada & Chimichurri | 16 | Gluten Free Option
    dry rubbed strip steak, radish, charred onion, goat cheese, corn tortilla, micro cilantro

    Handhelds
    choice of house fries or house salad 

    Crispy Katsu Chicken Sandwich| 17
    Sandwich Katsu fried chicken breast, dill remoulade, cabbage slaw, brioche bread 

    Chicken Salad Wrap | 16
    flour tortilla, grilled chicken, green goddess dressing, sweet corn, tomato, hard boiled eggs, avocado

    Prosciutto & Brie Ham & Cheese | 18
    toasted French baguette, rosemary cantaloupe preserves,18 month prosciutto, delice triple cream brie, sliced apples, sherry shallot vinaigrette, arugula 

    Dry Rubbed & Caramelized Steak Sandwich* | 18
    sliced dry rubbed strip steak, caramelized onion, roasted red bell pepper, smoked provolone cheese, chimichurri, chipotle aioli, Italian hoagie

    GD Burger* | 20
    8oz., premium angus patty, Hemme Brothers rubbed & smoked cheddar, bacon caramel, artisan lettuce, steak sauce, Farm to Market jalapeño pretzel bun

    The OG Smash Burger* | 16
    two 3oz. smashed steak patties, American cheese, sweet onion, chopped bacon, house pickles, ‘that sauce’, Farm to Market egg bun

    French Onion Wagyu Burger* | 24
    8oz. Australian Wagyu, shio koji caramelized onions, Grison Dairy & Creamery swiss style cheese, horseradish aioli, potato bun

    Entrees

    The Seasonal Coconut Curry | 24 | Gluten Free Option 

    jasmine rice, swiss chard, wild mushrooms, roasted red bell pepper, asparagus, sugar snap peas, spiced peanuts, micro cilantro

    Blackened Shrimp & Grits | 24 | Gluten Free Option 
    blackened, smoked cheddar grits, worcestershire & avocado gravy, fresh jalapeño, micro cilantro 

    Blackened Fried Catfish | 26
    buttermilk & cornmeal breaded, stewed black eyed peas & rice, braised greens, bacon, tomato gravy 

    Buttermilk Fried Chicken & Waffle | 23
    24 hour buttermilk brined chicken breast, maple syrup, hot honey glaze, vanilla honey butter 

    Nonna’s Bolognese | 25
    tagliatelle pasta, five hour beef and pork bolognese, pecorino 27

    Brick Pressed Chicken | 29
    lemon & thyme brine, prosciutto & sausage bread pudding, roasted wild mushrooms, Tuscan kale, lemon pan sauce 

    Wood Fire Grilled Steak Frites* | 31
    hanger steak, house fries, choice of sweet demi-glace or chimichurri

    Sides

    Crispy Brussel Sprouts | 10
    honey chili glaze, sesame seeds, roasted cashews

    Macaroni Gratinee | 15
    gruyere & fontina cream, white cheddar, bacon, jalapeño, breadcrumbs

    Truffle Potatoes | 11 
    smashed crispy potatoes, parmesan, chive, truffle aioli

    House Cut Fries | 7

    Double Up
    Mix and match any two different items | 18

    Pig Wings (2)

    1/2 Ham & Cheese 

    GD Burger Slider 

    Small Seasonal Curry | Gluten Free Option 

    Cup of Gumbo

    Kale Caesar Salad | Gluten Free Option 

    G&D Salad | Gluten Free Option 

    Truffle Potatoes 

    House Cut Fries 

    Small Shrimp & Grits | Gluten Free Option 

    *These items may be served raw or under cooked.

    *Consuming raw or under cooked meats, poultry, or eggs may increase your risk of foodborne illness. We use nuts and nut-based oils in most menu items. Please let us know if you are allergic to any foods

     

     

    Starters

    Chicken & Sausage Gumbo | 8 | 13
    jasmine rice  

    Not-So-Standard Potato Chips | 11
    parmesan, sauce flight: gold sauce, comeback sauce, black pepper bourbon ketchup 

    Jumbo Lump Crab Cakes | 22
    dill remoulade, arugula salad

    Spinach Artichoke & Gruyere Dip | 15
    roasted garlic, cream cheese, parmesan cheese, tortilla chips 

    Calamari Fritti with Saffron Aioli | 19
    crispy calamari, caramelized onion & fennel agrodolce, aleppo chili

    Asian Pig Wings | 17
    saké soy glaze, cilantro, firecracker sauce

    Low Country Pimento Cheese | 16
    fried saltine crackers, candied black pepper bacon, bread & butter pickles, tomato jalapeño jam

    Yellowfin Tuna Toastadas | 22
    sashimi grade yellowfin tuna, fresh corn tortillas, smashed avocado, watermelon radish, cucumber, salsa, macha, kiwi soy sauce, micro cilantro

    Pork Belly Burnt Ends | 16
    house smoked pork belly, smoked cheddar grits, GD bbq sauce, candied jalapeno, watermelon radish

    Italian Sausage Wagyu Meatballs | 21
    ground wagyu beef, Scimeca's Italian sausage, nonna's marinara, fontina, parmesan, grilled sourdough 

    Greens

    Add: chicken 7, salmon, shrimp, or hanger steak 15 

    G&D | 14 | Gluten Free Option 
    house greens, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette

    Wood Fired Cobb | 14
    grilled & chopped romaine, artichoke hearts, bacon, hard boiled eggs, shallots, tomatoes, blue cheese, garlic breadcrumbs, cider mustard vinaigrette

    Tuscan Kale Caesar* | 13 | Gluten Free Option 
    anchovy vinaigrette, shallots, garlic breadcrumbs, parmigiano reggiano

    Roasted Beet & Pistachio | 15 | Gluten Free Option
    roasted beets, blackberries, rosemary cantaloupe preserves, whipped goat cheese, frisée, sherry vinegar, roasted pistachios 

    Sushi
    Available Tuesday- Saturday after 4:30pm

    Flying Dragon Roll* | 19
    blue crab, cucumber, unagi, avocado, spicy mayo, tobiko, sesame seeds, scallions, tempura shrimp, tempura bits

    Smoked Salmon Roll* | 18
    smoked salmon mousse, cucumber, avocado, green onion, everything bagel crunch, sesame mayo, fried capers 

    Spicy Tuna Roll* | 17
    spicy mayo, avocado, blue crab, tobiko, tempura bits

    Crunchy Shrimp Roll* | 19
    tempura shrimp, shrimp salad, avocado, red tempura bits, sweet chili mango sauce, sesame mayo, toasted sesame seeds, sweet potato hay

    Chili Mango Lobster Roll | 22
    lobster salad, avocado, cucumber, spicy blue crab, sweet chili mango sauce, wasabi tobiko, togarashi

    California Roll | 15
    imitation crab, cucumber, avocado, orange tobiko

    Entrees

    The Seasonal Coconut Curry | 24 | Gluten Free Option 
    jasmine rice, swiss chard, wild mushrooms, roasted red bell pepper, asparagus, sugar snap peas, spiced peanuts, micro cilantro

    Blackened Fried Catfish | 26
    buttermilk & cornmeal breaded, stewed black eyed peas & rice, braised greens, bacon, tomato gravy 

    Buttermilk Fried Chicken & Waffle | 23
    24 hour buttermilk brined chicken breast, maple syrup, hot honey glaze, vanilla honey butter

    Nonna's Bolognese | 25
    tagliatelle pasta, five hour beef and pork bolognese, pecorino

    Pozole Braised Short Ribs | 36
    charred onion soubise, caramelized cabbage, charred sweet corn puree, pozole rojo, salsa macha, micro cilantro, radish

    Salmon in Miso Butter & Lemongrass Cream* | 38 | Gluten Free Option 
    Wester Ross salmon, jasmine rice, roasted wild mushrooms, asparagus, guajillo miso butter, ginger lemongrass cream 

    Pan Seared Alaskan Halibut | 47
    tarragon spaetzle, Maine lobster, brown butter, roasted watermelon radish, mustard and dill cream sauce, snap peas, pistachio salad

    Wood Fire 

    Blackened Shrimp & Grits | 28 | Gluten Free Option 
    blackened, smoked cheddar grits, worcestershire & avocado gravy, fresh jalapeño, micro cilantro

    Brick Pressed Chicken | 29
    lemon & thyme brine, prosciutto & sausage bread pudding, roasted wild mushrooms, Tuscan kale, lemon pan sauce

    French Onion Wagyu Burger* | 24
    8oz. Australian Wagyu, shio koji caramelized onions, Grison Dairy & Creamery swiss style cheese, horseradish aioli, potato bun

    Wood Fire Grilled Hanger Steak in Demi-Glace* | 41
    brussels sprouts hash, sweet demi-glace, crispy tobacco onions, bacon, goat cheese & chive smashed yukon potatoes

    Hand Cut Steaks Steaks 

    Wagyu Icon 6OZ Filet | 6-7 BMS | $66

    8OZ Filet Mignon | $60

    16OZ Ribeye | $56

    14OZ Prime Rib | $50

    Sauces & Butter | 4

    Chimichurri
    Sweet Demi-Glace 
    Guajillo Miso Butter
    Black Truffle & Chive Butter

     

    Sides

    Crispy Brussels Sprouts | 10
    honey chili glaze, sesame seeds, roasted cashews

    Goat Cheese & Chive Smashed Yukon Potatoes | 10 | Gluten Free Option 

    House Cut Fries | 7

    Macaroni Gartinee | 15
    gruyere & fontina cream, white cheddar, bacon, jalapeño, breadcrumbs 

    Grilled Bok Aspargus | 11
    brown butter, roasted sunflower seeds, balsamic reduction, pecorino

    Truffle Potatoes | 12
    smashed crispy potatoes, parmesan, chive, truffle aioli

    Poblano Cream Corn Brulee | 12 | Gluten free Option 
    charred corn, roasted poblanos, roasted garlic & lime cream, cilantro, cotija

    Wild Forest Mushrooms | 13
    seasonal wild mushrooms, caramelized shallots, roasted garlic, tarragon, red wine reduction, sweet demi-grlace

     

    *These items may be served raw or under cooked.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We use nuts and nut-based oils in most menu items. Please let us know if you are allergic to any foods. 

    Dessert

    Chocolate Ganache Cake | 9
    raspberry sauce, chocolate pistachio crumbs, vanilla gelato, whipped cream 

    Orange Tiramisu | 10
    orange curd, whipped cream, hazelnut praline, candied orange

    Banana Foster Cheesecake | 10
    caramelized banana, rum butter sauce, roasted pecans

    Gram & Dun Bar | 11
    chocolate peanut and pretzel nougat, marshmallow cream cheese, chocolate mousse, peanut butter gelato

    Seasonal Gelato | 6

    Dessert Libations

    Clearly Chocolate | 12
    360 Madagascar vanilla vodka, triple sec, creme de cacao, orange 12

    Cold Brew Coupe | 13
    360 Madagascar vanilla vodka, Kahlua, Roasterie cold brew

    Dirty Chai Guy | 13
    360 vanilla vodka, 477 chai spirit, Grind Espresso liqueur, Five Farms Irish cream

    La Fleur D’Or Sauternes | 13
    White Blend, Bordeaux, France

    Niepoort: 10 year Tawny | 12
    Port, V. N. Gaia, Portugal 

    Niepoort: 20 year Tawny | 19
    Port, V. N. Gaia, Portugal 19