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Wood-Fired Steaks and Seafood
Info
If you’re looking for one of the best steaks in town, step into our signature restaurant -- Journey Wood-Fired Steaks. Our upscale casual steakhouse features Mesquite wood-fired specialties, certified Angus Beef® and a wine list with selections from around the world. Journey also features mouthwatering burgers, handcrafted appetizers, and homemade desserts. Don't forget the extensive wine and craft beer list. Discover the uniquely delicious charm of Journey.
Hours
SUNDAY: Closed
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: 5 p.m. – 10 p.m.
FRIDAY: 5 p.m. – 10 p.m.
SATURDAY: 5 p.m. – 10 p.m.
Contact
ADDRESS:
777 N.W. Argosy Casino Parkway
Riverside, MO 64150
777 N.W. Argosy Casino Parkway
Riverside, MO 64150
Consumption of raw or undercooked animal products may increase your risk of food-borne illness.
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Menu
Crab Cakes | $22
Pan-seared, served with a spicy rémoulade sauce
Shrimp Cocktail | $19
Chilled shrimp with cocktail sauce
Pork Belly Shrimp | $19
Bacon wrapped shrimp glazed with Asian barbecue sauce
Chicken Spring Roll | $17
Mushrooms, poblano & jalapeño peppers, jack cheese with a sweet chili sauce
Fried Brie | $17
Panko breading served with a fig compote
Seafood Bisque | $10
Crème fraîche & garlic croutons
Journey House Salad | $10
Spring lettuce blend with Parmesan cheese, cherry tomatoes, cucumber, feta cheese & croutons
Steak Soup | $8
Hearty soup with beef and vegetables
Caesar Salad | $10
Romaine lettuce tossed with Caesar dressing, croutons & Parmesan cheese
Spinach Salad | $10
Warm bacon dressing, hard-boiled egg, red onion and mushrooms
All steaks are grilled over our Mesquite wood-fired grill. Includes choice of Soup or Salad and one Side Item
Boneless Ribeye Steak | $50
16 oz.
Kansas City Strip Bone-In | $48
16 oz.
Veal Chop | $50
14 oz.
Bone-In Ribeye | $80
24 oz.
Filet Mignon
10 oz. | $60
6 oz. | $42
Prime Rib | $46
14 oz., Slow-roasted with herbs and spices, horseradish cream & au jus
Baby Back Ribs | $40/26
Full or half slab, house-made barbecue sauce, served with Journey’s steak fries
Seafood Pasta | $32
Tagliatelle pasta, shrimp, salmon, clams, scallops, tossed in a sun-dried tomato cream sauce
Bacon Wrapped Chicken | $30
Stuffed with goat cheese, spinach, sun-dried tomatoes, topped with wild mushroom ragout on a bed of garlic mashed potatoes
Pork Chop | $35
12oz Bacon-maple demi-glace, served with a loaded Idaho baked potato
Includes choice of Soup or Salad and one Side Item
Scallops | $45
Pan-seared in a beurre blanc sauce
Grilled Salmon | $36
Crab Cake Dinner | $37
Blue crab cakes, pan-seared, served with a spicy rémoulade sauce
Canadian Cold-Water Lobster Tail | $60
Oven-roasted, drawn butter & lemon
Rainbow Trout | $32
Pan-seared fillet with shallots and a brandy cream sauce
ADD-ONS
Crab Oscar | $19
Lump crab meat, asparagus & béarnaise sauce
Sautéed Shrimp | $19
White wine, garlic & butter
Canadian Cold-Water Lobster Tail | $45
Oven-roasted, drawn butter & lemon
Diver Caught Scallops | $30
Sauces And Toppings | $3
Béarnaise or maître d’butter
SIDES
Roasted Garlic Mashed Potatoes | $9
Risotto | $9
Parmesan cheese & fresh herbs
Idaho Baked Potato | $9
Wild Mushroom | $9
Sautéed Portobello, oyster, shitake, garlic & shallots
Mac & Cheese | $9
Cheddar cheese sauce
Journey’s Steak Fries | $9
Parmesan cheese & truffle
Broccoli & Carrots | $9
