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Wood-Fired Steaks and Seafood
Info
If you’re looking for one of the best steaks in town, step into our signature restaurant -- Journey Wood-Fired Steaks. Our upscale casual steakhouse features Mesquite wood-fired specialties, certified Angus Beef® and a wine list with selections from around the world. Journey also features mouthwatering burgers, handcrafted appetizers, and homemade desserts. Don't forget the extensive wine and craft beer list. Discover the uniquely delicious charm of Journey.
Consumption of raw or undercooked animal products may increase your risk of food-borne illness.
Split plates will result in a $12 charge.
For parties of 8 or more a 19% gratuity will be added to the final bill for your convenience. The payment of this and any gratuity is voluntary and may be increased or decreased at your discretion. Sales tax is not included in listed prices.
Jumbo Lump Crab Cakes | $18
Blue Crab Cakes, Pan-Seared and Served with a Spicy Rémoulade Sauce
The Shrimp Cocktail | $16
Chilled Shrimp with Classic Cocktail Sauce
Stuffed Mushrooms | $13
Italian Sausage and Parmesan with Herb Cream Sauce
Toasted Calamari and Onion Straws | $13
Prepared in the Traditional Italian-Style with a Duo of Dipping Sauces
Bacon Wrapped Scallops | $17
Two Diver Scallops Wrapped in Crispy Bacon and Mushroom Risotto
Riverside Ribs | $15
Half Slab of Smoked Ribs Glazed with our House Barbeque Sauce
Beef Skewers | $17
Grilled Beef Tip Kabob served with Chimichurri Sauce and Roasted Corn Salsa
Caesar Salad | $8
Hearts of Romaine with Parmesan, Crostini and Tomato Chip
Spinach Salad | $9
Egg, Goat Cheese, Red Onion, Tomatoes Served with a Warm Bacon Vinaigrette
Journey House Salad | $8
Baby Lettuce Blend, Parmesan Cheese, Tomatoes, Green Onions, and Croutons with Your Choice of Dressing
Wedge Salad | $7
Bib Lettuce, Crispy Bacon, Tomatoes, and Egg with our Housemade Bleu Cheese Dressing
Crab Bisque | $9
Creamy and Decadent Brandied Crab Broth
French Onion Soup | $7
Traditional in every way topped with Gruyére Cheese
Double Cut Pork Chop | $38
Topped with Homemade Barbeque Sauce, served with Lyonnaise Potatoes and Asparagus
Seafood Pasta | $35
Blackened Shrimp and Scallops over Fettuccine, with Bell Peppers and Fresh Spinach in a Vodka-Tomato Cream Sauce
Chicken Forestier | $27
Served over Mashed Potatoes, Wild Mushroom Ragout and Asparagus
All steaks are grilled over our Mesquite wood-fired grill. Entées are accompanied by your choice of soup or salad and a House Favorite.
Porterhouse | $50
22 Ounces, Best of Both Sides
Ribeye Steak | $45
18 Ounces, Bone-In, Blackened or Grilled
Kansas City Strip | $42
14 Ounces, Topped with Maitre D'Butter
Filet | $45
8 Ounces, Butter Knife Tender
Petite Filet | $40
6 Ounces, Butter Knife Tender
Prime Rib of Beef (Friday & Saturday Night Only) | $40
14 Ounces, Captain's Cut, Slow Roasted with Cracked Pepper and Fresh Garlic
Sauces & Toppings | $3
Béarneaise, Blue Cheese Gratinée, Onion Straws, or Maitre D'Butter
Grilled Swordfish | $42
Served over Lightly Smashed Fingerling Potatoes, with Wilted Spinach and a Jalapeño Lime Cream Sauce
Canadian Cold Water Lobster Tail Dinner | $48
Served with Mashed Potatoes, Asparagus and Drawn Butter
Diver Scallops | $40
Seared Scallops over Mushroom Risotto, Asparagus and Herb Cream Sauce
Fire Grilled Canadian Salmon | $35
Maitre D'Butter, Mashed Potatoes and Asparagus
Canadian Cold Water Lobster Tail | Market Price
Pound of Split King Crab Legs | Market Price
Oscar Style | $10
Lump Crab Meat with Bérnaise Sauce
